Reservations were made, stops made for mail & milk, and arrangements made for Maddie (our dog) and we were ready to go. First lesson learned -- when using a website other than the airlines, you need to go in later and select your seats on the actual airline website. We were able to get seat assignments for 3 of the 4 legs, but the first one we wouldn't know about until we got to the airport.
Based on prior experience (with car trouble) we have found that it is easier to get a motel room in Denver when leaving on an early flight. They also have park/ride accommodations at several of the hotels, so we could leave the car there until our return. Second lesson -- be sure and verify that the hotel shuttle is still operating when your flight returns. (We squeeked by by a half hour leeway.)
Our luggage was checked in Denver, and once our passports were verified, we didn't need to use them again until we had to fill in the Bahamian Customs paperwork when we arrived. We lucked out -- our seats were in Row 12 and next to the window. Non-stop flights are nice, but 4 hours in one spot can get tiresome. My chiropractor recommended rolling up a jacket or sweater and using it as a backrest for the journey. Great idea!! As always, Ed and I carry our books (interchangeable) and cribbage board to pass the time. We had a short layover in Miami, and then we were on our way.
Most countries require one Customs form per household; however, we were told that Bahamas require one per person. (Click to play -- We were pleasantly entertained while completing the paperwork.) After checking in, we went to retrieve our luggage. It appears that the conveyor stopped mid-stream, and several pieces of luggage were left on the outside of the terminal. After a few minutes of convincing, one of the airport personnel got the conveyor belt started again.
We shared a van (Click to ride along) with 3 other couples (one being from New Jersey and who we would see often throughout the week). Once settled in the van, we took off "on the wrong side of the road." Traffic flows on the opposite side of the road in the Bahamas. This van was equipped with the driver's seat on the right; but, many of the vehicles come from the US, so the driver's seat is located on the left.
We arrived at the resort after a "quick" ride. The island is flat and covered with shrubbery. The recent "heat wave" has also impacted the island, and there have been several fires. Luckily, they have been in unpopulated areas.
At check-in we were told that they had "overbooked" and the oceanview room that we had requested was not available. It appears that this was "spring break" and many of the rooms were filled will college students from around the US. They gave us a room in the "garden" area, and told us to check back in the morning. Like other accommodations in Mexico and other places, there is always a "timeshare" pitch available. We told the gal that it was difficult to get enthused about applying when we couldn't get the correct reservations.
A little bit about the resort -- there are 4 main living areas (2 of which have oceanview accommodations). There are 4 restaurants -- 1 is full-time buffet and is available for breakfast, lunch and dinner. The Italian and Oriental restaurants are sit-down dinner and require reservations (dress is casual/formal). The beach bar served hamburgers, hot dogs and chicken nuggests for lunchtime. There are 3 pools -- main one for swimming, a hot tub and a wading pool. And, of course, there is always the ocean and the large beach area. There are basically 2 bars. The main bar is near the lobby and available all day. The beach bar is available from 10 AM - 6 PM for those sunworshipers. House wine is provided with the meals; 2 flavors of beer (both locally made), and most any other cocktail you can think of (pina colatas, bahama mamas, and strawberry daquiris were in high demand). We taught them how to make a Colorado Bulldog to add to their beverage list. They have nightly entertainment (comedy or musicals); and that is followed with disco or kareoke. There is a drugstore and clothing store with limited inventory.
The following morning, Ed was able to secure our Oceanview room and we were ready to vacation.
Note: The blue jug on the table. This was the best purchase at the store -- it holds about 4 drinks and eliminated multiple trips to the bar.
Lines could be long, and then on some days, passengers from the arriving cruise ships were given the resort as one of their excursions to come and enjoy a day in the sun.
Arriving on Weds we were at the end of the Spring Break timeline. As the week progressed, things started to change around the hotel -- the drink glasses went from disposal to plastic, the bar stools reappeared, the large patio chess pieces became available, and the street lights appeared on the pathways. It seems that the college students had a 'field day' with whatever wasn't fastened down. Word of warning -- you might want to avoid the area around Spring Break if you are planning on traveling. By the end of the week, there were multiple rollaways beds coming out of the various rooms -- meaning more than the usual patrons were there.
Days were spent on the beach. If not sunbathing, the hotel offered non-motorized beach equipment.

While exploring the marina, we noticed a ferry ride to Taino Beach. So after our luck ran out at the casino, we caught the ferry.
We had a late flight home. Due to the tornadoes in Texas, they had overbooked our flight to Denver. They offered free tickets and lodging if someone would fly out the next morning. We volunteered, but they didn't need us after all. The flight was quite bumpy because we flew over the storm system that was headed east from Texas. We managed to get the car from the motel; and were happy to see our own bed when we finally got home. 